The Origins of Acai Berry

Overview

The powerful attributes of the acai berry is a positive effect of its origins.  Local residents harvest the

fruit from remote areas of the Amazon Rainforest in South America approximately two times per year. 

Locals have used it for thousands of years, while the acai berry was introduced to the Western population in the 1990's. 

The super-fruit grows on the acai palm, which is typically situated in swampy areas.  Due to its untainted origins, the acai berry is an organic fruit that untreated with chemicals or pesticides.  As a result, the fruit contains a large amount of essential nutrients and minerals that keep the body healthy and fit.

Composition

The acai berry resembles other dark berries and is the size of a grape.  The color is dark purple and almost black.  The physical composition of acai berry consists of 3% of berry meat and 97% berry seed.

 

In order to keep the original nutrients intact, the acai berry is freeze-dried for transport since the fruit begins to weaken after 24 hours from harvest.  Reputable companies that provide high-quality products use this method.

Usefulness

This super-fruit is packed with vitamins, omega fatty acids and antioxidants that fight-off disease, promote a youthful appearance and enhance weight loss efforts.  Users experience a higher metabolism rate, healthier digestive system, body cleansing, restful sleep and more energy.  These positive effects make weight loss easier so that an individual is more likely to succeed.